Wedding Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) container sour cream
• 8 slices bacon

Recipe

• 1 mix together sour cream and soup; set aside.
• 2 wrap each chicken breast with 2 slices of bacon.
• 3 place in a casserole dish.
• 4 pour sour cream/soup mixture over chicken breasts.
• 5 bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.