Yankee-doodle Sirloin Roast

Total Time: 25 hrs 30 mins Preparation Time: 24 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1/2 cup beef broth
• 1/2 cup teriyaki sauce or 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onions
• 3 garlic cloves, minced
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 (4 lb) boneless sirloin tip roast

Recipe

• 1 in a large resealable plastic bag, combine the first eight ingredients; add roast. seal bag and turn to coat; refrigerate overnight.
• 2 drain and discard marinade. place roast on a rack in a shallow roasting pan.
• 3 bake, uncovered, at 350°f for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°f, medium 160°f, well-done 170°f). let stand for 10-15 minutes before slicing.