Swiss Mushroom Chicken

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 egg
• 1 cup crushed butter flavored cracker (25)
• 3/4 teaspoon salt
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons margarine, divided
• 4 slices ham (i use deli ham)
• 4 slices swiss cheese

Recipe

• 1 flatten chicken to 1/4 in thick.
• 2 in a shallow bowl lightly beat the egg.
• 3 combine the cracker crumbs and salt in another shallow bowl.
• 4 dip the chicken i the egg the coat in crackers,set aside, in a large oven proof skillet saute mushrooms in 1 t butter,until tender.
• 5 in same skillet add remaining margarine.
• 6 add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.
• 7 top each chicken with slice of ham,mushrooms and cheese.
• 8 broil 4in from heat for 1 to 2 minutes or until cheese melts.
• 9 what can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.