Turkey Pot Pie (with Thanksgiving Leftovers)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup celery, chopped
• 1 cup onion, diced
• 1 cup carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving)
• 1 1/2 cups mashed potatoes (see my recipe for perfect mashed potatoes)
• 1 cup gravy
• 2 cups turkey, cooked, diced
• 1/2 cup peas (or green beans from your green bean casserole)
• 2 teaspoons poultry seasoning
• 1 pie crust (see my recipe)

Recipe

• 1 add oil and butter to skillet and heat over medium heat.
• 2 add celery, onion, and carrots. sautee until golden.
• 3 add gravy, mashed potatoes, turkey, peas, green beans, and poultry seasoning.
• 4 pour in the bottom of a greased pie pan.
• 5 roll out pie crust and place on top of filling. pinch the edges, cut off excess crust, and poke holes in crust with a fork.
• 6 bake in preheated oven at 450 for 10 minute
• 7 reduce heat to 350, cook an additional 30-40 minutes, or until golden.