Spanish Potatoes

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/2 lbs baking potatoes, cut into bite-sized chunks
• 1 (8 ounce) package sliced lean bacon
• 2 cups diced green peppers
• 1 cup diced onion
• 1 (15 ounce) can crushed tomatoes
• 2 cups water
• 3 cloves garlic, minced
• 1/2 cup chopped spanish olives with pimento
• 3 tablespoons chili powder (or to taste)
• 1 tablespoon chopped capers

Recipe

• 1 in a large heavy skillet, cook bacon until crisp, drain and crumble.
• 2 drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.
• 3 add potatoes, tomatoes, water, garlic, olives and chili powder.
• 4 bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
• 5 remove from heat, stir in capers and let stand 5-10 minutes.
• 6 stir in bacon and serve.