Sweet & Sour Cocktail Meatballs

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 1 lb extra lean ground lamb or 1 lb lean ground beef or 1 lb lean ground turkey
• 1/2 cup dry breadcrumbs
• 1/4 cup milk
• 2 teaspoons finely chopped onions
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 egg
• 1/2 cup packed brown sugar
• 1 teaspoon cornstarch
• 1 (13 ounce) can pineapple chunks
• 1/3 cup vinegar
• 1 teaspoon soy sauce
• 1 small green pepper, chopped

Recipe

• 1 meat balls-----------.
• 2 mix ingredients and shape into about 25 1-inch balls.
• 3 cook in electric skillet over medium heat until brown, stirring occasionally--about 20 minutes.
• 4 remove from skillet.
• 5 sauce----------.
• 6 mix brown sugar and cornstarch in skillet.
• 7 stir in pineapple with syrup, vinegar and soy sauce.
• 8 heat to boiling, stirring constantly.
• 9 reduce heat.
• 10 add meatballs, cover and simmer for 10 minutes, stirring occasionally.
• 11 stir in green pepper, cover and simmer 5 minutes until pepper is crisp tender.
• 12 serve with toothpicks.