Sweet & Sour Grilled Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 (10 ounce) lamb chops, frenched
• 3 tablespoons extra virgin olive oil
• kosher salt & freshly ground black pepper
• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 4 tablespoons unsalted butter
• 1 sprig fresh rosemary, torn into 1-inch pieces

Recipe

• 1 put lamb chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
• 2 meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. stir in butter and rosemary and set aside.
• 3 put lamb chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12–14 minutes. transfer to a platter and let sit for 5 minutes before serving.