Sweet & Spicy Garlic Grilled Chicken Thighs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 lbs chicken thighs, fat trimmed
• 8 ounces prepared pepper jelly, room temperature (i used hot as hell habanero zucchini jelly hot as hell habanero zucchini jelly)
• 8 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried italian herb seasoning
• 1/2 tablespoon oil
• seasoning salt

Recipe

• 1 combine jelly, garlic, herbs, and oil. spread mixture between skin and meat of each thigh. place in a large ziplock bag with thighs.  refrigerate overnight.
• 2 prepare grill.
• 3   remove chicken sprinkle lightly seasoned salt.
• 4 cook marinade for 5 minutes over medium low flame.
• 5 grill 25-30 minutes, turning occasionally until cooked throughout.
• 6 discard skin if you want before serving. top with spicy marinade.