Sweet & Spicy Stir-fry

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (200 g) pkts udon noodles
• 1 tablespoon peanut oil
• 350 g meat, sliced into stir-fry strips (choose whichever meat you like)
• 1 tablespoon prepared crushed ginger
• 1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek
• 2 carrots, diagonally sliced
• 1/2 red capsicum, seeds removed & thinly sliced
• 100 g snow peas, shredded
• 1/2 cup red currant & cranberry sauce
• 4 spring onions, diagonally sliced
• 1 tablespoon water
• 1/2 teaspoon vegemite
• 75 g stir-fry cashews
• fresh coriander leaves

Recipe

• 1 prepare noodles according to pkt directions and set aside.
• 2 heat oil in a wok over a high heat, stir-fry the meat, ginger & chilli for 2 mins or until browned. set aside.
• 3 add the carrots & capsicum, stir-fry for 2 minutes stir in the snow peas, red currant sauce, half the spring onions, water & vegemite. bring to the boil stirring.
• 4 return the meat to the pan with the noodles, tossing well to coat the noodles in the sauce.
• 5 simmer until warmed through and add the cashews & coriander.
• 6 serve scattered with remaining spring onions.