Watermelon Salad With Mint And Crispy Prosciutto

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces thinly sliced prosciutto
• 3 lbs watermelon (including rind)
• 6 radishes, quartered
• 4 scallions, sliced
• 1/4 cup fresh mint, torn
• 1/4 cup salted peanuts, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• kosher salt and pepper

Recipe

• 1 heat oven to 400°f arrange the prosciutto in a single layer on a baking sheet. bake until crisp, 8 to 10 minutes.
• 2 trim and discard the rind from the watermelon. cut the flesh into 1/4-inch-thick triangles.
• 3 place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
• 4 drizzle with the lime juice and oil.
• 5 season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
• 6 break the prosciutto into pieces and sprinkle over the salad before serving.