Yankee Pot Roast And Vegetables

Total Time: 216 hrs Preparation Time: 216 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef chuck roast
• 3 medium baking potatoes, unpeeled, and cut into quartered (about 1 lb)
• 2 large carrots, cut into 3/4 - inch slices
• 2 celery ribs, cut into 3/4 - inch slices
• 1 medium onion, sliced
• 2 bay leaves
• 1 teaspoon dried rosemary leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 cup reduced-sodium beef broth

Recipe

• 1 trim excess fat from meat and discard.
• 2 cut into serving pieces; sprinkle with salt and pepper.
• 3 combine vegetables, bay leaves, rosemary, and thyme in the crockery pot.
• 4 place beef over vegetables in crockery pot.
• 5 pour broth over beef.
• 6 cover and cook on low 8 1/2 to 9 hours or until beef is fork-tender.
• 7 remove beef to serving platter.
• 8 arrange vegetables around beef.
• 9 remove and discard bay leaves.