Sweet & Sour Stuffed Bell Peppers

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 small bell peppers
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup vinegar
• 1 teaspoon dry mustard
• 2 tablespoons cornstarch
• 1 (8 ounce) can water chestnuts, sliced
• 2 cups pineapple juice
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup onion, chopped
• 1 (8 ounce) can water chestnuts, chopped
• 1 egg, beaten
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon salt

Recipe

• 1 clean peppers and boil for 5 minutes.
• 2 meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
• 3 fill peppers and put 1 tablespoon sauce on top of each.
• 4 bake uncovered 40 minutes at 350°f.
• 5 then put 1 tablespoon sauce on top and bake for 5 minutes more.
• 6 served with mashed potatoes or rice.
• 7 put the extra sauce on the table.