Yellow Chicken Curry

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into pieces
• 2 (13 1/2 ounce) cans coconut milk
• 4 tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like. for mild use only)
• 1/2 cup bamboo shoot (drained)
• 1 cup frozen peas
• 1 cup pineapple (drained, i like more)
• 1/2 cup chopped carrot (i leave these out, personal pref)
• 1 cup water
• 5 -8 basil leaves
• chopped cashews (to garnish)
• 4 -6 cups steamed jasmine rice

Recipe

• 1 in a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure).
• 2 then add other can of milk and heat till boiling.
• 3 add the meat and continue to cook.
• 4 when the meat is about 1/2 way done add the carrots and water and cook till carrots are tender.
• 5 add basil, pineapple, peas, and bamboo shoots and cook 2 more minutes.
• 6 serve over rice, and garnish with chopped cashews if you desire.