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Wednesday, June 10, 2015

Yellow Curry Chicken And Sweet Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 (13 1/2 ounce) can coconut milk
  • 1 tablespoon yellow curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon dark brown sugar
  • 1 lb sweet potato, peeled and diced
  • 1 lb boneless chicken breast, cubed
  • 1 bunch scallion, part, cut into 1/4-inch pieces (reserve greens)

Recipe

  • 1 in a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
  • 2 add yellow curry paste and simmer until paste is dissolved and fragrant.
  • 3 add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
  • 4 stir well and bring to a boil. reduce heat and simmer 5 minutes.
  • 5 add chicken and scallions. stir together with other ingredients, coating well with the curry mixture.
  • 6 cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.

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