Yellow Curry Chicken And Sweet Potatoes
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1 tablespoon yellow curry paste
- 1 tablespoon fish sauce
- 1 tablespoon dark brown sugar
- 1 lb sweet potato, peeled and diced
- 1 lb boneless chicken breast, cubed
- 1 bunch scallion, part, cut into 1/4-inch pieces (reserve greens)
Recipe
- 1 in a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
- 2 add yellow curry paste and simmer until paste is dissolved and fragrant.
- 3 add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
- 4 stir well and bring to a boil. reduce heat and simmer 5 minutes.
- 5 add chicken and scallions. stir together with other ingredients, coating well with the curry mixture.
- 6 cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.
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