Steak Sandwiches With Blue Cheese And Peppadew Mayo

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup peppadew pepper, drained
• 1/4 cup mayonnaise
• 1/4 cup blue cheese
• 2 tablespoons sour cream
• fresh ground pepper
• vegetable oil, for brushing
• 1 1/2 lbs skirt steaks, cut into 4 pieces
• kosher salt
• 4 ciabatta

Recipe

• 1 put the peppadew peppers and mayonnaise in a food processor and pulse until roughly chopped. transfer to a bowl; clean out the food processor. add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined. (the spreads can be made 1 day ahead; cover and refrigerate.).
• 2 preheat a grill to medium high and brush with vegetable oil. sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper. grill until a thermometer inserted into the meat registers 135 degrees f for medium rare, about 4 minutes per side. transfer the steaks to a cutting board and season with salt; let rest 10 minutes. meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute.
• 3 spread 3 tablespoons of the peppadew mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half. slice the steak against the grain and divide among the rolls.
• 4 read more at: http://www.foodnetwork.com/recipes.