Turkey Picante

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb turkey breast cutlets
• 1/4 cup flour
• 2 tablespoons olive oil
• 1/2 cup dry wine
• 2 tablespoons lemon juice, fresh
• 2 tablespoons parsley, fresh chopped
• 2 tablespoons capers, drained
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 lightly coat turkey cutlets with flour. shake off excess flour.
• 2 in a large non-stick skillet, heat 1 tablespoon of oil over medium high heat.
• 3 add half the cutlets and cook about one minute on each side, or until lightly browned.
• 4 remove to a plate.
• 5 repeat with remaining 1 tablespoon of oil and cutlets, adding more oil if needed.
• 6 add the remaining ingredients to the skillet and bring to a boil over high heat.
• 7 cook for 1 to 2 minutes stirring to scrape up any browned bits on the bottom of skillet, until slightly thickened.
• 8 return cutlets to skillet.
• 9 spoon sauce over the tops, and cook until heated through.
• 10 serve immediately.