Swiss Rouladen

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 2 lbs round steaks, sliced
• 1/3 cup chicken broth
• 2 cups breadcrumbs
• 2 small onions, finely chopped
• 1 teaspoon dry mustard
• 1/2 teaspoon poultry seasoning
• 4 small carrots, cut in strips
• 14 medium green beans or 14 medium asparagus
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons oil
• 2 teaspoons butter
• 1 tablespoon flour
• 8 ounces beef broth
• 8 ounces water

Recipe

• 1 pound beef and cut in 14 pieces 6â€? x 8â€?. melt butter in skillet, add onion and sauté till soft; set aside.
• 2 in medium bowl, mix breadcrumbs, poultry seasoning, dry mustard, salt, pepper, chicken broth and cooked onion.
• 3 spread a bit of the mixture on each piece of meat. top with 1 carrot strip and 1 green bean.
• 4 roll up and secure with toothpicks.
• 5 brown each roll in butter and oil.
• 6 remove toothpicks, place rolls in greased baking dish.
• 7 deglaze skillet with beef broth and water, thikden with flour and spoon over roulades.
• 8 seal baking dish and bake 2 hours at 325*.
• 9 makes 14 rolls.
• 10 a make-ahead dish that can be stored in the refrigerator until cooking time.
• 11 dish that lends itself to slow cooking. cook on low for 7 hours.