Steak Sandwiches - Pioneer Woman

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs cube steaks
• 1 large onion
• 4 deli french rolls
• 1/2 cup butter
• 1/2 teaspoon seasoning salt
• 1/4-1/2 cup worcestershire sauce
• 5 dashes tabasco sauce

Recipe

• 1 melt 2 tbsp butter over medium heat in large skillet. slice onions and cook until soft and light brown (7-8 minutes). remove and set aside.
• 2 meanwhile, slice cube steak thinly against the grain. sprinkle with seasoned salt.
• 3 after onions have been removed from skillet, melt another 2 tbsp butter over high heat.
• 4 add meat in single layer. cook one side until brown (at least one minute), then flip and cook until brown, another minute.
• 5 add 1/2 cup worcestershire sauce, 5 dashes of tabasco, and 2 more tbsp butter. add cooked onions. stir to combine.
• 6 using last 2 tbsp butter - butter halved french rolls and brown on skillet or griddle.
• 7 put bottom half of french rolls on plates. put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. top with other half of roll, cut in half, and enjoy!