Ingredients
- Servings: 10
- 3 butternut squash, sliced in half with seeds removed
- 1/2-1 cup butter
- salt
- 1 container cottage cheese
Recipe
- 1 preheat oven to 400 degrees.
- 2 salt the squash and place butter inside.
- 3 bake for 30 minutes.
- 4 remove squash meat from the skin.
- 5 mix cottage cheese with the squash.
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