Wicklewood's Ploughman’s Roly Poly (gluten Free)

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 ounces gluten-free flour, mix
• 1/2 teaspoon xanthan gum
• 1 tablespoon dried sage, finely chopped
• seasoning
• 3 ounces gluten free vegetable suet or 3 ounces lard
• cold water
• 1 tablespoon vegetable oil
• 4 gluten free sausages, skinned
• 3 slices back bacon
• 1 medium onion, chopped
• 3 tablespoons applesauce

Recipe

• 1 preheat oven to 180c.
• 2 sift flour mix and xanthan gum into a bowl, add seasoning, sage and suet, mix well.
• 3 add just enough cold water to bring the mixture together into soft dough.
• 4 place on a lightly floured surface and gently knead until smooth. (for a really light pastry try not to over handle the dough)
• 5 gently roll out the dough into an 8" by 12" rectangle.
• 6 in a bowl mix the sausage meat and applesauce together,.
• 7 using a pallet knife, spread the sausage mixture over the pastry leaving about 1/2" border.
• 8 over a medium heat, gently soften the onions.
• 9 cut the bacon rashers into 1" strips add to the onions season well and sprinkle over the sausage meat.
• 10 brush the edges of pastry with water.
• 11 starting at a narrow end, carefully roll the pastry.
• 12 place the roll seam side down on a lined baking sheet, leave to chill for 15 minutes.
• 13 bake for 30-40 mins until golden.
• 14 leave to cool for 10 mins before cutting.
• 15 serve hot or cold.