Wicklewood's Gluten Free Sweet Sticky Barbecue Ribs

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 15 -20 meaty lamb spareribs
• 4 tablespoons runny honey
• 2 tablespoons brown sugar
• 1 tablespoon gluten free worcestershire sauce
• 3 tablespoons gluten free soy sauce or 3 tablespoons tamari
• 4 tablespoons tomato ketchup
• 4 tablespoons red wine or 4 tablespoons cider vinegar
• 2 garlic cloves, crushed
• 1 teaspoon fresh ginger, grated
• 2 teaspoons english mustard powder
• 1 orange, juice of
• 1 pinch smoked paprika
• 1 dash tabasco sauce (optional)
• seasoning

Recipe

• 1 preheat the oven 200c.
• 2 in a bowl, mix all the ingredients, except the ribs, together.
• 3 when completely mixed, add the ribs and coat well.
• 4 lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
• 5 roast for approximately 1 hour, turning occasionally.
• 6 when browned and sticky, remove from the oven and allow to rest for 10 minutes.
• 7 serve warm.