Sweet Crust Lamb Tapas

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 175 g tender lamb fillets
• 5 ml english mustard
• 30 ml light muscovado sugar
• salt & freshly ground black pepper

Recipe

• 1 preheat grill to high.
• 2 slice lamb into 1cm rounds.
• 3 sprinkle lamb generously with salt and pepper grill on one side until well browned.
• 4 remove lamb from heat,spread with mustard.
• 5 sprinkle the sugar evenly over lamb and return to heat.
• 6 cook 2-3 minutes more until the sugar has melted but lamb is still pink in centre.
• 7 serve with cocktail sticks.