Tau Yu Bak (braised Lamb In Soy Sauce)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g lamb (with fat)
• 1 tablespoon light soy sauce
• 1/4 teaspoon five-spice powder
• 1 tablespoon oyster sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 4 garlic heads
• 1 star anise
• 4 cm cinnamon sticks
• 4 cloves
• 1 tablespoon dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 1 pinch salt
• 1 cup water

Recipe

• 1 season lamb with marinade overnight.
• 2 heat heavy-based saucepan over med-low heat.
• 3 put in marinated lamb to brown. add in whole garlic pods, cinnamon, anise and cloves. pour in 1/2 amount of water and cook covered 5-8 minute.
• 4 add in dark soy sauce, light soy sauce, sugar and salt. add remaining water and simmer until gravy is thick and meat tender.
• 5 add water if sauce is too thick.