Turkey And Bacon Rolls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 turkey breast cutlets, pounded to an 1/4-inch thickness
• salt
• fresh ground black pepper
• 2 garlic cloves, minced
• 1 teaspoon dry basil
• 8 slices ham (thin slices)
• 4 slices provolone cheese
• 8 slices bacon (thin slices)

Recipe

• 1 preheat oven to 375.
• 2 place each cutlet on a piece of aluminum foil (i like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
• 3 add a slice of cheese and a two slices of ham to each cutlet.
• 4 starting with the narrowest end, roll up the cutlet tightly.
• 5 wrap 2 slices of bacon around each cutlet.
• 6 wrap up turkey roll tightly with the aluminum foil.
• 7 bake 25 minutes.
• 8 remove from oven and open foil to expose the bacon.
• 9 increase oven temp to 400.
• 10 cook for an additional 10-15 minutes until the bacon is lightly browned.
• 11 serve.