Weeknight Meatball Stew

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces frozen fully cooked meatballs (23 meatballs)
• 12 ounces jarred beef gravy
• 8 ounces stewed tomatoes, undrained
• 3/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 16 ounces frozen vegetables mixture with potatoes

Recipe

• 1 combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
• 2 stir in meatballs and vegetable mixture; reduce heat.
• 3 cook 10-15 minutes or until meatballs are heated through, stirring occasionally.