Weeks' Italian Chicken & Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, diced
• 2 cups italian dressing
• 1 tablespoon fresh ground black pepper
• 1 tablespoon garlic salt
• 1 1/2 cups rice
• 1/2 cup butter

Recipe

• 1 in a small mixing bowl, pour italian dressing and add diced chicken and spices. mix and allow to stand so spices will penetrate the chicken.
• 2 in a medium saucepot, bring water to boil and add rice.
• 3 heat a large skillet or saucepan and add the chicken when a drop of water bounces off and/or sizzles and evaporates quickly. stir frequently and sautee evenly.
• 4 allow the juices from the chicken and the dressing to reduce around the chicken to form a spicy coating on the outside of each piece.
• 5 when the sauce is almost gone, add butter and stir to coat chicken evenly. chicken should brown immediately and be ready to remove from heat within moments.
• 6 rice should be done, so strain and mix in another 1/4 cup of butter.
• 7 serve with whole kernel corn or broccoli for best effect.