Ww 6 Points - Fiery Beef With Scallions And Cashews

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup honey
• 1/4 cup minced onion
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon finely chopped fresh lemongrass or 1 teaspoon dried lemongrass
• 2 garlic cloves, finely chopped
• 1 jalapeno pepper, minced
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon thai fish sauce (nam pla)
• 1 teaspoon sesame oil (dark)
• 2 -3 drops hot pepper sauce
• 1 (1 lb) flank steak, trimmed of all visible fat, cut diagnolly across the grain into 1/4-inch-thick slices
• 1/4 cup chopped scallion
• 3 tablespoons chopped cashews
• skewer

Recipe

• 1 to make marinade, combine the honey, onion, ginger, lemongrass, garlic, jalapeno, soy sauce, fish sauce, sesame oil, and hot sauce in large zip-lock bag.
• 2 mix well.
• 3 add steak, seal bag and coat well.
• 4 refridgerate 1 hr to overnight.
• 5 spray grill or broiler pan with nonstick spray.
• 6 remove steak from marinade, scraping off any excess.
• 7 discard the marinade.
• 8 thread steak onto 8 skewers.grill or broil steak 5-inches away from heat until browned, about 3 minute.
• 9 sprinkle steak with scallions and cashews.
• 10 6 points for 2 skewers.