Sweet And Sour Glazed Riblets

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 1/2 lbs lamb spareribs, sawed in half across bones
• 1 (13 ounce) can pineapple chunks in light syrup
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/2 cup cold water
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• 1 small green pepper, cut in 1-inch pieces

Recipe

• 1 cut meat into 2-rib portions; season with salt and pepper.
• 2 place ribs, meaty side down, in a large, shallow roasting pan.
• 3 bake in 450 degree oven for 30 minutes.
• 4 drain off fat. turn meaty side up.
• 5 reduce heat to 350 degrees and bake 30 minutes more.
• 6 meanwhile, drain pineapple, reserving 1/3 cup syrup.
• 7 in saucepan combine brown sugar, cornstarch, and salt. blend in the reserved syrup, cold water, vinegar, and soy sauce.
• 8 cook and stir until thickened and bubbly.
• 9 stir in green pepper and pineapple chunks. cover, cook 5 minutes.
• 10 drain fat from ribs and spoon sauce atop. bake ribs for 15 more minutes.