Spiral Stromboli

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (11 ounce) package pillsbury refrigerated crusty french loaf
• 3/4-1 cup shredded mozzarella cheese
• 3/4-1 cup shredded cheddar cheese
• 1/4 lb thinly sliced deli salami
• 1/4 lb thinly sliced deli ham
• 1/4 cup chopped roasted red peppers or 1 (2 ounce) jar pimientos, drained
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 -3 tablespoons shredded parmesan cheese

Recipe

• 1 unroll the dough and pat into a 14-in.x12-in. rectangle. sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
• 2 place seam side down on an ungreased baking sheet. brush with butter; sprinkle with parmesan cheese. bake at 375 degrees for 25-30 minutes or until golden brown. slice with a serrated knife.