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Monday, February 23, 2015

Splenda's Cranberry Apple Relish

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 20
  • 1 (12 ounce) bag fresh cranberries
  • 1 cup splenda granular, no calorie sweetener
  • 1 cup water
  • 3 tablespoons orange juice concentrate
  • 1 medium apple, peeled, cored and diced
  • 1/3 cup golden raisin

Recipe

  • 1 place cranberries, splenda granulated sweetener, water and orange juice concentrate in a medium saucepan. bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
  • 2 remove from pan and place in medium bowl. cover and refrigerate 2-3 hours or overnight.
  • 3 add diced apple and half of the raisins to cranberries. stir well. refrigerate until ready to serve. just before serving, sprinkle remaining raisins over cranberries as a garnish. serve chilled as an accompaniment to roast meats or poultry.

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