Splenda's Cranberry Apple Relish
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 20
- 1 (12 ounce) bag fresh cranberries
- 1 cup splenda granular, no calorie sweetener
- 1 cup water
- 3 tablespoons orange juice concentrate
- 1 medium apple, peeled, cored and diced
- 1/3 cup golden raisin
Recipe
- 1 place cranberries, splenda granulated sweetener, water and orange juice concentrate in a medium saucepan. bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
- 2 remove from pan and place in medium bowl. cover and refrigerate 2-3 hours or overnight.
- 3 add diced apple and half of the raisins to cranberries. stir well. refrigerate until ready to serve. just before serving, sprinkle remaining raisins over cranberries as a garnish. serve chilled as an accompaniment to roast meats or poultry.
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