Tangy Barbecued Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 dash liquid smoke flavoring
• 1/4 cup apple cider vinegar
• 2 lbs salmon fillets

Recipe

• 1 preheat grill for high heat.
• 2 in a small bowl, mix together brown sugar, honey, liquid smoke and vinegar.
• 3 brush one side of the salmon with the basting sauce. place the salmon on the grill, basted side down. after about 6 minutes, generously baste the top and turn over. cook for about 7 more minutes, then brush on more basting sauce. turn and cook for 2 more minutes. adjust cooking time if using thin salmon fillets. (take care not to overcook the salmon as it will lose its juices and flavor if cooked too long.).