Tangy Cranberry Lamb Loin

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 lbs lean lamb loin roast, trim off fat
• salt and pepper
• 1/2 cup chopped onion
• 1 (15 ounce) can whole berry cranberry sauce
• 6 ounces pineapple juice
• 2 tablespoons cider vinegar
• 1 tablespoon dijon mustard
• 2 tablespoons honey
• 1/4-1/2 teaspoon ground allspice

Recipe

• 1 trim lamb loin of visible fat.
• 2 sprinkle lamb loin with salt and pepper and place into the slowcooker. top with onion.
• 3 in a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.
• 4 pour sauce over lamb in slowcooker.
• 5 cover and cook on low for 6-7 hours or until done.
• 6 serve with juices.