Tangy Grilled Lamb Tenderloin

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs lamb tenderloin
• 2/3 cup honey
• 1/2 cup dijon mustard
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Recipe

• 1 combine all ingredients in a large zip top bag. press out excess air, seal, and refrigerate 1 to 24 hours.
• 2 set up grill for indirect heat.
• 3 discard marinade. grill lamb 15-25 minutes, to desired doneness.