The Freaky Greek (lamb Burger)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 jarred roasted red peppers
• 1/3 cucumber, peeled and chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup plain greek yogurt
• 1 garlic clove
• 1/2 lemon, juice of
• 2 lbs ground lamb
• 1 tablespoon finely chopped onion (about a palmful)
• 1 tablespoon chili powder (about a palmful)
• 1 teaspoon dried oregano (about 1/3 palmful)
• 1 teaspoon paprika (about 1/3 palmful)
• 1 teaspoon garlic powder (about 1/3 palmful)
• 2 pinches ground cinnamon
• salt and pepper
• extra virgin olive oil, for drizzling (evoo)
• 4 romaine lettuce leaves
• 4 crusty rolls, split
• thinly sliced bell pepper, red onions, tomatoes and hot fresh chiles, for garnish

Recipe

• 1 using a food processor, puree the roasted peppers, cucumber, feta, yogurt, garlic and lemon juice.
• 2 in a large bowl, combine the lamb, onion, chili powder, oregano, paprika, garlic powder, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper. form into four 4-inch patties. in a large skillet, heat a drizzle of evoo over medium-high heat. add the patties and cook, turning once, for 8 minutes for medium.
• 3 place a romaine leaf and a patty on each roll bottom and top with the garnishes. slather the sauce on the roll tops and set in place.