The Italian Scramble

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium potato, cubed
• 1/2 lb sweet italian sausage
• 1 small onion, chopped
• 1 small green pepper, seeded and chopped
• 1 small sweet red pepper, seeded and chopped
• 8 eggs
• 2 tablespoons milk
• 1/8 teaspoon oregano
• 1 tomato, seeded and chopped
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• fresh parsley, chopped, for garnish

Recipe

• 1 heat olive oil in a large frying pan and add the potato. cook over medium heat, stirring occasionally.
• 2 remove sausage casings and crumble meat into the pan. cook, stirring, until lightly browned.
• 3 add onion and peppers. cook until onion is softened and potatoes are done.
• 4 beat eggs, milk and oregano together.
• 5 add egg mixture, tomato and mozzarella all at once.
• 6 reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
• 7 top with grated cheese and parsley.