Chicken Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 (15 ounce) cans shoepeg corn ( corn)
• 3 (15 ounce) cans great northern beans
• 3 (7 ounce) cans green chilies, chopped
• 4 boneless skinless chicken breasts (cooked)
• 4 cups chicken broth
• 3 teaspoons lemon pepper
• 3 teaspoons cumin
• 1 medium onion
• 3 teaspoons olive oil
• 3 teaspoons lime juice
• 2 teaspoons garlic, minced
• 1/2 cup sour cream (enough for about a table spoon to top each bowl)
• 1/2 cup of shredded mexican cheese
• 1 dash hot sauce (used to top each bowl)
• 5 ounces salsa (enough for about a table spoon to top each bowl)
• 5 ounces tortilla chips

Recipe

• 1 boil and shred chicken breats.
• 2 chop onion.
• 3 heat olive oil in a pan and saute onions and garlic until the onions are clear.
• 4 combine onions, garlic, corn, great northern beans, green chilies, chicken, chicken broth, lemon pepper, cumin in a pot and bring to a boil.
• 5 once it has begun boiling add lime juice.
• 6 boil for 5-10 minutes.
• 7 top each bowl with with a dollop up sour cream, cheese, salsa, tortilla or fritos and hot sauce.