Chili

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup onion
• 2 stalks celery, diced
• 1 garlic clove, minced
• 1 (4 ounce) can diced green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (to taste)
• 1 lb ground turkey or 1 lb ground chicken
• 2 (15 ounce) cans beans, such as cannellini, drained and rinsed
• 4 cups chicken broth
• 3/4 teaspoon dried oregano
• 1 (15 ounce) can hominy, drained and rinsed
• salt
• 1/4 cup plain fat free greek yogurt
• 1/2 cup chopped cilantro leaf
• lime wedge

Recipe

• 1 in a large pot, sauté onion and celery. stir occasionally until vegetables are soft, about 8 minutes.
• 2 add chilies, garlic, cumin, coriander and cayenne. stir until fragrant, about 30 seconds.
• 3 add turkey (or chicken) and cook until meat is no longer pink.
• 4 add the beans, hominy, broth and oregano.
• 5 season to taste.
• 6 heat to temperature.
• 7 serve into bowls and top each with 1 tablespoon yogurt and 1 ½ teaspoon cilantro and a lime wedge. (i haven't tried with yogurt, we had ours with lime juice, cilantro, and hot sauce).