Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 small onion
• 1 jalapeno, leave seeds for more heat
• 2 garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 lb ground turkey
• 3/4 cup water
• 1 (15 ounce) can cannellini beans, drained and rinsed
• kosher salt
• black pepper

Recipe

• 1 heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin. cook stirring occasionally until onions are translucent.
• 2 add turkey and cook until it's no longer pink. add beans and water, bring to boil. mash some of the beans with a fork to get a thinker texture. reduce heat to medium and simmer until thick, maybe 5-10 minutes.
• 3 season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.