Yummy And Good For You Meatloaf (in Cupcake Pan)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/2 lb ground italian sausage
• 1/2 lb ground turkey
• 2 slices multi-grain bread
• 1 carrot
• 1 large egg
• 1 small onion
• 1/2 cup cooked spinach, drained
• 1 tablespoon catsup
• 2 tablespoons apricot jam or 2 tablespoons jam
• 1/2 teaspoon curry powder
• 1 teaspoon black pepper
• salt

Recipe

• 1 preheat oven to 375°f dice carrot and onion and steam in the microwave to cook. cooking time depends on microwave size/power. steam carrot and onion until tender. drain.
• 2 tear bread slices and process in the food processor until it is crumbs. add crumbs to a large mixing bowl. add both meats, egg, carrot, onion, cooked spinach, salt, pepper, and curry powder. mix using your hands.
• 3 i like to use a cupcake pan. spray each cupcake hole with cooking spray and distribute meat mixture in each hole (it will probably fill 5-6 mini meatloaf cupcakes.
• 4 mix the jelly and catsup and spread over the top of each cupcake.
• 5 bake until cooked through approximately 20 minutes.