Ingredients
- Servings: 1
- 1/2 lb lamb loin
- 1 -2 tablespoon apple butter
- 1 -2 tablespoon sliced honey-roasted almond
Recipe
- 1 heat non stick pan to med high heat.
- 2 add lamb and cook for 2 minutes.
- 3 add apple butter and cook until lamb starts to turn crispy.
- 4 remove from heat add to plate.
- 5 sprinkle roasted almonds.
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