Turkey Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2/3 cup shortening
• 1 teaspoon shortening
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 -6 teaspoons water
• 1 tablespoon olive oil
• 3 cups cooked turkey (shredded)
• 1 1/2 cups turkey gravy

Recipe

• 1 cut crisco into flour and salt.
• 2 add cold water as needed and form into dough.
• 3 divide dough and roll out bottom crust for deep dish pie dish.
• 4 add enough gravy to shredded turkey just to make it wet not runny.
• 5 (you shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).
• 6 oil bottom of pie shell to keep it from getting soggy.
• 7 add mixture to pie shell.
• 8 roll out and cover pie with top crust.
• 9 slit top in decorative pattern to allow steam to escape.
• 10 bake in a 425°f oven for 25 minutes or until crust is golden and done.
• 11 serve with additional turkey gravy over the top.