Spareribs With A Chili And Cream Sauce

Total Time: 2 hrs Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 3 lbs lamb spareribs
• 1 (40 g) packet chili seasoning mix
• 1 crushed garlic clove
• 1 tablespoon dark brown sugar
• 2 tablespoons honey
• 1 teaspoon hot sauce
• 1 cup warm water
• 3 tablespoons heavy cream
• 1 tablespoon tomato paste
• hot sauce

Recipe

• 1 roast the ribs at 400°f for 30 minutes until well browned (i cut the ribs up).
• 2 remove from the oven, lower the heat to 350°f.
• 3 remove ribs from the tin, drain off all the fat, line the tin with parchment paper and replace the ribs in the roasting tin.
• 4 mix together the seasoning mix, garlic, sugar, honey, hot sauce and the water, pour over the ribs.
• 5 cook covered with foil for 40 minutes, uncover and cook for another 30/40 minutes until the ribs are tender and the sauce is reduced.
• 6 put the ribs on a plate and the sauce in a small sauce pan.
• 7 to the sauce add two tablespoons cream and the tomato paste, bring to the boil.
• 8 sample the sauce and add more hot sauce and maybe cream.
• 9 drizzle the sauce over the ribs and serve.