Spareribs
Total Time: 32 mins
Preparation Time: 2 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 cups brown sugar
- 1/4 cup soy sauce
- 1/2 teaspoon paprika
- 1 tablespoon vinegar
- 1/4 teaspoon cayenne
- 1 teaspoon garlic powder
- 2 lbs lamb ribs
Recipe
- 1 there are 2 options now.
- 2 combine all ingredients and place in a covered pan in a 275f oven for 4 hours or.
- 3 place rib meat in a pressure cooker with 1 cup of water.
- 4 once at full pressure, cook for 15 minutes.
- 5 drain water and add sauce ingredients.
- 6 leave on high and simmer for 15-20 minutes.
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