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Monday, May 18, 2015

Spareribs

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 cups brown sugar
  • 1/4 cup soy sauce
  • 1/2 teaspoon paprika
  • 1 tablespoon vinegar
  • 1/4 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 2 lbs lamb ribs

Recipe

  • 1 there are 2 options now.
  • 2 combine all ingredients and place in a covered pan in a 275f oven for 4 hours or.
  • 3 place rib meat in a pressure cooker with 1 cup of water.
  • 4 once at full pressure, cook for 15 minutes.
  • 5 drain water and add sauce ingredients.
  • 6 leave on high and simmer for 15-20 minutes.

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