Spinach Stuffed Turkey Meat Loaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup mushroom, coarsely chopped
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 10 ounces frozen chopped spinach, thawed and well drained
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup shredded mozzarella cheese, divided (2oz)
• 1/2 cup parmesan cheese, grated
• 1 lb ground turkey
• 3/4 cup uncooked quick-cooking oats
• 1/2 cup milk
• 1 large egg
• 1 teaspoon dried italian seasoning

Recipe

• 1 saute mushrooms, onion, and garlic in hot oil in a large skillet until.
• 2 tender. remove from heat; drain. stir in spinach, 1/4 ts. salt, 1/4 tsp.
• 3 pepper, 1/4 celsius mozzarella cheese, and parmesan cheese.
• 4 combine remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4.
• 5 ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch.
• 6 loaf pan. make a 7x1 1/2-inch indentation lengthwise down center of turkey.
• 7 mixture; fill with spinach mixture. spoon remaining turkey mixture on top,.
• 8 and press edges to seal.
• 9 bake at 350 degrees f. for 35 minutes or until done. sprinkle with remaining.
• 10 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. remove from pan; let stand 5 minutes.