Sweet And Sour Venison Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 lbs venison
• 1 onion, large chopped small
• 1 tablespoon worcestershire sauce
• 3/4 cup ketchup (i use heinz)
• 1 cup water
• 1 tablespoon vinegar (red wine)
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1 tablespoon sugar, brown
• 1 tablespoon paprika (your choice hot or sweet)

Recipe

• 1 cut the venison into bite size pieces and brown in skillet with a little oil of choice. we use bacon fat.
• 2 mix the rest of the ingredients and add to the meat in a cast iron pot.
• 3 bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. adding water or wine as needed.
• 4 this goes very good over broad noodles.