Sweet And Spicy Barbecued Brisket

Total Time: 7 hrs Preparation Time: 2 hrs Cook Time: 5 hrs

Ingredients

• Servings: 15
• 5 1/2 lbs fresh flat-cut beef brisket
• 2 tablespoons sweet paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 (12 ounce) bottle chili sauce
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon yellow mustard
• 1/4 teaspoon ground red pepper (cayenne)

Recipe

• 1 pat brisket dry with paper towels; transfer to a roasting pan. in cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
• 2 refrigerate brisket at least 2 hours or up to overnight.
• 3 in bowl, combine all sauce ingredients; refrigerate until ready to use.
• 4 prepare outdoor grill for covered indirect grilling over medium-low heat. place brisket in center of grill, fat side up.
• 5 cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170°f), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
• 6 note: if using a charcoal grill, place a drip pan under brisket. you will need to replenish the coals every hour.
• 7 thinly slice brisket across the grain to serve.