Tea Spiced Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 12 ounces lamb chops
• 3/4 cup tea (silver leaf tea's moroccan mint brewed strong)
• 1/2 teaspoon fresh sage, chopped
• 1 teaspoon fresh banana pepper, chopped
• 2 medium garlic cloves, crushed
• 1/2 teaspoon fresh spearmint, chopped (optional)
• 1/2 teaspoon chives, chopped
• black pepper (sprinkling to your taste)

Recipe

• 1 pour .5 cups tea into a large skillet just under medium heat.
• 2 add sage, banana peppers, garlic, chives, spearmint.
• 3 let herbs saute in the tea as the begins to condense for 3 to 4 minutes.
• 4 make sure to distribut tea and spices throughout the pan.
• 5 add lamb chops5. add .25 cups tea to pan5. sprinkle black pepper on top of lamb chops.
• 6 when bottom turns , turn the lamb chops over and sprinkle with pepper to taste (arround 10 minutes).
• 7 cook until lamb chops are solid , turning occasionally.
• 8 enjoy!