Teriyaki Lamb Tenderloins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 3/4 lbs lamb tenderloin
• 1/4 cup soy sauce
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon brown sugar twin
• 1/4 teaspoon fresh coarse ground black pepper
• 1 garlic clove, finely chopped

Recipe

• 1 fold thin end of each lamb tenderloin under so lamb is an even thickness;.
• 2 secure with toothpicks.
• 3 mix peppery teriyaki marinade in shallow nonmetal dish or heavy-duty resealable plastic bag. add lamb, turning to coat with marinade. cover dish or seal bag and refrigerate, turning lamb occasionally, at least 8 hours but no longer than 24 hours.
• 4 brush grill rack with vegetable oil. heat coals or gas grill for indirect heat. remove lamb from marinade; reserve marinade. cover and grill lamb over drip pan and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until lamb is slightly pink in center. discard any remaining marinade.