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Friday, May 1, 2015

Turkey And Collard Greens

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

  • 2 tablespoons olive oil (used half butter half oil)
  • 1 garlic clove (minced)
  • 1 medium onion (chopped course)
  • 1 1/2 cups fresh mushrooms (quartered and optional)
  • 1 bunch collard greens (5-7 large leaves, stems mostly removed, chopped)
  • 1 turkey leg, large (frozen or fresh)
  • 1 cup broth (i used miso)
  • seasoning (any poultry seasoning, turmeric, garlic powder, lemon pepper, salt, etc)
  • 2 russet potatoes (cut into bit sized piece)
  • 2 tablespoons italian salad dressing

Recipe

  • 1 saute onion, garlic until softened in a large pan, then add mushrooms (that has a lid and can be placed in the oven) while oven heats to 350°f.
  • 2 place collard greens on top.
  • 3 place the turkey leg on top and drizzle a little oil on top).
  • 4 season the turkey leg.
  • 5 bake covered for 30 minutes.
  • 6 cut and place the potatoes in a bowl and drizzle dressing and stir to coat.
  • 7 place on each side of the turkey leg, cover and return to the oven.
  • 8 bake for one hour, then remove the lid and bake uncovered the remaining 30 minutes.

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