Turkey And Collard Greens

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 2 tablespoons olive oil (used half butter half oil)
• 1 garlic clove (minced)
• 1 medium onion (chopped course)
• 1 1/2 cups fresh mushrooms (quartered and optional)
• 1 bunch collard greens (5-7 large leaves, stems mostly removed, chopped)
• 1 turkey leg, large (frozen or fresh)
• 1 cup broth (i used miso)
• seasoning (any poultry seasoning, turmeric, garlic powder, lemon pepper, salt, etc)
• 2 russet potatoes (cut into bit sized piece)
• 2 tablespoons italian salad dressing

Recipe

• 1 saute onion, garlic until softened in a large pan, then add mushrooms (that has a lid and can be placed in the oven) while oven heats to 350°f.
• 2 place collard greens on top.
• 3 place the turkey leg on top and drizzle a little oil on top).
• 4 season the turkey leg.
• 5 bake covered for 30 minutes.
• 6 cut and place the potatoes in a bowl and drizzle dressing and stir to coat.
• 7 place on each side of the turkey leg, cover and return to the oven.
• 8 bake for one hour, then remove the lid and bake uncovered the remaining 30 minutes.