Turkey And Cranberry Roll Up Pinwheels

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 3 large tortillas
• 4 slices roasted turkey, thickly sliced
• 5 ounces light cream cheese
• 3 1/2 ounces light mayonnaise
• 4 ounces whole berry cranberry sauce

Recipe

• 1 mix the ingredients for the cranberry spread together.
• 2 lay the tortillas down so that the 'middle' ends overlap on the inside.
• 3 spread the cranberry mixture over the tortillas so that most of the surface is covered. be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
• 4 place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
• 5 carefully roll the tortillas up tightly.
• 6 cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
• 7 take out of the fridge and slice into inch and a half slices. secure with toothpicks if you feel needed.