Turkey And Cranberry Roll Up Pinwheels
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 24
- 3 large tortillas
- 4 slices roasted turkey, thickly sliced
- 5 ounces light cream cheese
- 3 1/2 ounces light mayonnaise
- 4 ounces whole berry cranberry sauce
Recipe
- 1 mix the ingredients for the cranberry spread together.
- 2 lay the tortillas down so that the 'middle' ends overlap on the inside.
- 3 spread the cranberry mixture over the tortillas so that most of the surface is covered. be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- 4 place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- 5 carefully roll the tortillas up tightly.
- 6 cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- 7 take out of the fridge and slice into inch and a half slices. secure with toothpicks if you feel needed.
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