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Friday, May 1, 2015

Turkey And Cranberry Roll Up Pinwheels

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 24
  • 3 large tortillas
  • 4 slices roasted turkey, thickly sliced
  • 5 ounces light cream cheese
  • 3 1/2 ounces light mayonnaise
  • 4 ounces whole berry cranberry sauce

Recipe

  • 1 mix the ingredients for the cranberry spread together.
  • 2 lay the tortillas down so that the 'middle' ends overlap on the inside.
  • 3 spread the cranberry mixture over the tortillas so that most of the surface is covered. be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
  • 4 place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
  • 5 carefully roll the tortillas up tightly.
  • 6 cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
  • 7 take out of the fridge and slice into inch and a half slices. secure with toothpicks if you feel needed.

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